Concepedia

Roberta Tranquillini

RT

2

Publications

79

Citations

2

H-Index

2016

Active since

Affiliations

University of Parma(Current)

Experimental Station for the Food Preserving Industry

Roberta Tranquillini is an author at University of Parma specializing in microbiology, food microbiology, and food industry.

Top concepts

Publications per year

2016–2017

2

Publications

2

Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates

Roberta Tranquillini, N. Scaramuzza, Elettra Berni · International Journal of Food Microbiology · 2016 · 46 citations

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Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products

Elettra Berni, Roberta Tranquillini, N. Scaramuzza et al. · International Journal of Food Microbiology · 2017 · 33 citations

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