Massimo Cigarini

Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi

N. Scaramuzza, Massimo Cigarini, P. Mutti et al. · International Journal of Food Microbiology · 2019 · 33 citations

Food Packaging, Microbial Contamination, Food Spoilage +10

Effects of ohmic heating on technological properties of whole egg

Cristina Alamprese, Massimo Cigarini, Andrea Brutti · Innovative Food Science & Emerging Technologies · 2019 · 32 citations · Full text

Engineering, Food Engineering, Thermodynamics +4

Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?

Irene Racchi, N. Scaramuzza, Alyssa Hidalgo et al. · International Journal of Food Microbiology · 2021 · 21 citations · Full text

Industrial Bio-validations, Food Packaging, Food Irradiation +8

Effect of peracetic acid on ascospore-forming molds and test microorganisms used for bio-validations of sanitizing processes in food plants

N. Scaramuzza, P. Mutti, Massimo Cigarini et al. · International Journal of Food Microbiology · 2020 · 20 citations

Mold Control, Ascospore-forming Molds, Microbial Contamination +8

Effectiveness of two UV-C light-emitting diodes (LED) systems in inactivating fungal conidia on polyethylene terephthalate

Matteo Belloli, Massimo Cigarini, Giovanni Milesi et al. · Innovative Food Science & Emerging Technologies · 2022 · 14 citations

White Oled, Chemical Engineering, Engineering +9