S. Manso

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

S. Manso, Fernando Cacho‐Nerin, Raquel Becerril · Food Control · 2012 · 118 citations

Food Chemistry, Cinnamon Essential Oil, Food Packaging +10

Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

Raquel Becerril, S. Manso, R Gómez-Lus · Food Control · 2013 · 112 citations

Food-borne Bacteria, Antimicrobial Susceptibility, Food Microbiology +8

Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil

S. Manso, Davinson Pezo, R Gómez-Lus · Food Control · 2014 · 79 citations

Cinnamon Essential Oil, Allergy, Medicine +6

Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains

S. Manso, Raquel Becerril, R Gómez-Lus · Food Control · 2014 · 69 citations

Mold Control, Vapor Phase Action, Antimicrobial Packaging +7

New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes

K. Oudjedi, S. Manso, N. Hassissen et al. · Food Control · 2018 · 51 citations

Food Chemistry, Fried Potatoes, Edible Film +8