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Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

Food-borne BacteriaAntimicrobial SusceptibilityFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineLauroyl Arginate EthylAntimicrobial ResistanceFood Safety