Concepedia

K. Oudjedi

KO

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Publications

1

Citations

51

H-Index

1

Active since

2018

Affiliations

University of Béjaïa(Current)

K. Oudjedi is an author at University of Béjaïa specializing in food chemistry, food packaging, and health sciences.

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Publications per year

2018–2018

1

Publications

1

New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes

K. Oudjedi, S. Manso, N. Hassissen et al. · Food Control · 2018 · 51 citations

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