Natália Machado Minuzzi

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer et al. · Journal of Food Composition and Analysis · 2019 · 122 citations

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Food Research International · 2019 · 86 citations

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

Lauren Fresinghelli Ferreira, Natália Machado Minuzzi, Renata F. Rodrigues et al. · LWT · 2020 · 65 citations

Food Chemistry, Chemical Engineering, Engineering +12

Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Journal of Functional Foods · 2019 · 36 citations · Full text

Inflammation, Dietary Fiber, Nutrition +13

Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Nutrition Research · 2020 · 33 citations