Renata F. Rodrigues

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto et al. · Journal of Functional Foods · 2019 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

Lauren Fresinghelli Ferreira, Natália Machado Minuzzi, Renata F. Rodrigues et al. · LWT · 2020 · 68 citations

Agriculture, Food Science, Horticultural Sciences +9

Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats

Dariane Trivisiol da Silva, Renata F. Rodrigues, Natália Minuzzi Machado et al. · Food Research International · 2020 · 59 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +9

Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis

Anissa Algara Beni, Renata F. Rodrigues, Lisiane Conte et al. · Nutrition Research · 2020 · 11 citations

Medicine, Nutrition, Nutritional Sciences +12