Lauren Fresinghelli Ferreira

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

Lauren Fresinghelli Ferreira, Natália Machado Minuzzi, Renata F. Rodrigues et al. · LWT · 2020 · 68 citations

Agriculture, Food Science, Horticultural Sciences +9

Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats

Dariane Trivisiol da Silva, Renata F. Rodrigues, Natália Minuzzi Machado et al. · Food Research International · 2020 · 59 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +9

Lipid stability during the frozen storage of fillets from silver catfish exposed <i>in vivo</i> to the essential oil of <i>Lippia alba</i> (Mill.) NE Brown

Ana Paula de Lima Veeck, Bruna Klein, Lauren Fresinghelli Ferreira et al. · Journal of the Science of Food and Agriculture · 2012 · 38 citations

Agriculture, Food Science, Nutritional Sciences +17

Using the Essential Oil of <i>Aloysia triphylla</i> (L'Her.) Britton to Sedate Silver Catfish ( <i>Rhamdia quelen</i> ) during Transport Improved the Chemical and Sensory Qualities of the Fish during Storage in Ice

Ana Paula Daniel, Ana Paula de Lima Veeck, Bruna Klein et al. · Journal of Food Science · 2014 · 33 citations

Agriculture, Food Science, Zoology +15

Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

Ana Paula Daniel, Lauren Fresinghelli Ferreira, Bruna Klein et al. · Ciência Rural · 2016 · 12 citations · Full text

Agriculture, Fisheries, Food Science +17