Sabrina Marafiga Nichelle

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto et al. · Journal of Functional Foods · 2019 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Andréia Quatrin, Roberson Pauletto, Luana Haselein Maurer et al. · Journal of Food Composition and Analysis · 2019 · 127 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Journal of Functional Foods · 2019 · 37 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes

Luana Haselein Maurer, Cínthia Baú Betim Cazarin, Andréia Quatrin et al. · Nutrition Research · 2020 · 36 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +16

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu²⁺-Induced Oxidation<i>Ex Vivo</i>

Lisiane Conte, Sabrina Somacal, Sabrina Marafiga Nichelle et al. · Journal of Nutrition and Metabolism · 2019 · 17 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13