Concepedia

Rita Tatiana Busatto

RT

1

Publications

39

Citations

1

H-Index

2017

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Rita Tatiana Busatto is an author at Universidade Federal de Santa Maria specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2017–2017

1

Publications

1

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

Gilson Parussolo, Rita Tatiana Busatto, Janaína Schmitt et al. · LWT · 2017 · 39 citations

, , +4

Rows per page

1–1 of 1