Concepedia

Ângela Angeloni Rovaris

ÂA

3

Publications

92

Citations

3

H-Index

2010

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Federal do Paraná

Ângela Angeloni Rovaris is an author at Universidade Federal de Santa Catarina specializing in food chemistry, medicine, and biotechnology.

Top concepts

Publications per year

2010–2012

3

Publications

3

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (<i>Ilex paraguariensis</i>)

Manoela Alano Vieira, Marcelo Maraschin, Ângela Angeloni Rovaris et al. · Food Additives & Contaminants Part A · 2010 · 46 citations

Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

Ângela Angeloni Rovaris, Carolinne Odebrecht Dias, Iria Pedroso da Cunha et al. · Industrial Crops and Products · 2011 · 35 citations

, , +5

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Ângela Angeloni Rovaris, Geisi Mello Balsamo, Ana Carolina Oliveira Costa et al. · LWT · 2012 · 11 citations · Full text

, , +20

Rows per page

1–3 of 3