Geisi Mello Balsamo

Proteomic Analysis of Four Brazilian MON810 Maize Varieties and Their Four Non-Genetically-Modified Isogenic Varieties

Geisi Mello Balsamo, Gabriela Claudia Cangahuala-Inocente, Jean B. Bertoldo et al. · Journal of Agricultural and Food Chemistry · 2011 · 41 citations

Plant Genetics, Botany, Genetics +17

Leaf proteome comparison of two <scp>GM</scp> common bean varieties and their non‐<scp>GM</scp> counterparts by principal component analysis

Pedro Alexandre Valentim‐Neto, Gabriela Barbosa Rossi, Kelly B Anacleto et al. · Journal of the Science of Food and Agriculture · 2015 · 18 citations

Comparative Proteomic Analysis of Two Varieties of Genetically Modified (GM) Embrapa 5.1 Common Bean (<i>Phaseolus vulgaris</i> L.) and Their Non-GM Counterparts

Geisi Mello Balsamo, Pedro Alexandre Valentim‐Neto, Carla Souza de Mello et al. · Journal of Agricultural and Food Chemistry · 2015 · 18 citations

Comparative Proteomic Analysis, Plant Genetics, Engineering +22

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Ângela Angeloni Rovaris, Geisi Mello Balsamo, Ana Carolina Oliveira Costa et al. · LWT · 2012 · 11 citations · Full text

Solvent Extraction, Residue (Chemistry), Engineering +20