D.L. Pedroso is an author at Universidade de São Paulo specializing in food microbiology, food preservatives, and food processing.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood ProcessingAerobic CulturingFood MicrobiologyFood PreservativesFoodborne PathogensIn Vitro Fermentation
Publications per year
2013–2013
1
1
D.L. Pedroso, Mirelle Dogenski, Marcelo Thomazini et al. · Brazilian Journal of Microbiology · 2013 · 86 citations · Full text
Probiotic, Food Microbiology, Bifidobacterium Animalis Subsp +16
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