Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract - Concepedia

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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

199

Citations

24

References

2016

Year

Elsa F. Vieira, Joana Carvalho, Edgar Pinto, Sara C. Cunha, Agostinho Almeida, Isabel M.P.L.V.O. Ferreira

Journal of Food Composition and Analysis

Food ChemistryNutritionFood Bioactive CompoundYeast ExtractMedicineNutritive ValuePhytochemicalPhenolic Compounds ProfilePharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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