Melina Erben

Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home‐made bread

Zita E. Martins, Melina Erben, Anabella Gallardo et al. · International Journal of Food Science & Technology · 2015 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

María Laura Deseta, Osvaldo E. Sponton, Melina Erben et al. · Food Research International · 2021 · 44 citations · Full text

Agriculture, Biotechnology, Food Science +15

Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

Melina Erben, Adrián A. Pérez, Carlos Osella et al. · International Journal of Biological Macromolecules · 2018 · 38 citations · Full text

Agriculture, Food Science, Materials Science +16

Assessment of oxidative status and genotoxicity in photocopier operators: a pilot study

E. C. Kleinsorge, Melina Erben, María Gimena Galán et al. · Biomarkers · 2011 · 36 citations · Full text

Pharmacy, Biochemistry, Toxicology +17

Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate

Melina Erben, Carlos Osella · Food Science and Technology International · 2017 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17