Concepedia

Marta Silva

MS

2

Publications

84

Citations

2

H-Index

2018

Active since

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Marta Silva is an author at Rede de Química e Tecnologia specializing in food chemistry, analytical chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2018–2020

2

Publications

2

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Tânia Cordeiro, Olga Viegas, Marta Silva et al. · Meat Science · 2020 · 72 citations

, , +1

Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

Marta Silva, Olga Viegas, Armindo Melo et al. · Food Analytical Methods · 2018 · 12 citations

, , +7

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