Plant seed mucilage as emerging biopolymer in food industry applications

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 368 citations

Food Chemistry, Botany, Alternative Protein Source +2

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa et al. · Carbohydrate Polymers · 2015 · 294 citations

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 288 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +5

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2011 · 277 citations · Full text

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Mohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou et al. · Carbohydrate Polymers · 2013 · 245 citations

Edible Film, Edible Packaging, Biotechnology +5