Plant seed mucilage as emerging biopolymer in food industry applications

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 375 citations

Agriculture, Food Science, Plant Sciences +14

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa et al. · Carbohydrate Polymers · 2015 · 303 citations

Agriculture, Food Science, Materials Science +15

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 292 citations

Agriculture, Food Science, Biomaterials +12

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2011 · 282 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Mohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou et al. · Carbohydrate Polymers · 2013 · 249 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +14