Naimeh Khazaei

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Mohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou et al. · Carbohydrate Polymers · 2013 · 245 citations

Edible Film, Edible Packaging, Biotechnology +5

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · International Journal of Food Microbiology · 2014 · 242 citations

Shelf Life, Edible Film, Edible Packaging +7

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh et al. · Carbohydrate Polymers · 2013 · 234 citations

Food Chemistry, Edible Film, Food Packaging +10

Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Mohammad Jouki, Naimeh Khazaei, Somayeh Rashidi-Alavijeh et al. · Food Hydrocolloids · 2021 · 83 citations

Biomanufacturing, Engineering, Biochemical Engineering +7

Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh · Carbohydrate Polymers · 2015 · 73 citations

Food Chemistry, Oil Uptake, Active Edible Coatings +3