Concepedia

Naimeh Khazaei

NK

Statistics

Publications

16

Citations

1.3K

H-Index

15

Active since

2012

Affiliations

Urmia University(Current)

Islamic Azad University North Tehran Branch

University of Tehran

Ferdowsi University of Mashhad

Islamic Azad University, Shahr-e-Qods Branch

Naimeh Khazaei is an author at Urmia University specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2012–2021

16

Publications

16

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Mohammad Jouki, Naimeh Khazaei, Mehran Ghasemlou et al. · Carbohydrate Polymers · 2013 · 249 citations · Full text

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · International Journal of Food Microbiology · 2014 · 248 citations

, , +17

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh et al. · Carbohydrate Polymers · 2013 · 236 citations · Full text

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Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Mohammad Jouki, Naimeh Khazaei, Somayeh Rashidi-Alavijeh et al. · Food Hydrocolloids · 2021 · 86 citations

, , +17

Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh · Carbohydrate Polymers · 2015 · 76 citations

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1–5 of 16