Concepedia

Mohsen Esmaiili

ME

20

Publications

1K

Citations

18

H-Index

2007

Active since

Affiliations

Urmia University(Current)

University of Tehran

Urmia University of Technology

Mohsen Esmaiili is an author at Urmia University specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingFood SafetyFood TechnologyMechanical EngineeringFood QualityBiotechnology

Publications per year

2007–2023

20

Publications

20

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh et al. · Carbohydrate Polymers · 2013 · 234 citations

Food Chemistry, Edible Film, Food Packaging +10

Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract

Sara Beigzadeh Ghelejlu, Mohsen Esmaiili, Hadi Almasi · International Journal of Biological Macromolecules · 2016 · 119 citations

Milk Thistle, Engineering, Nanomaterials +4

Development and characterization of edible films based on eggplant flour and corn starch

Mahsa Nouraddini, Mohsen Esmaiili, Forogh Mohtarami · International Journal of Biological Macromolecules · 2018 · 117 citations

Food Chemistry, Materials Science, Biomanufacturing +9

Classification of adulterated honeys by multivariate analysis

Saber Amiry, Mohsen Esmaiili, Mohammad Alizadeh · Food Chemistry · 2016 · 94 citations

Engineering, Food Authentication, Data Science +9

Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying

Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam‐Djomeh · Carbohydrate Polymers · 2015 · 73 citations

Food Chemistry, Oil Uptake, Active Edible Coatings +3

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