Forogh Mohtarami

Development and characterization of edible films based on eggplant flour and corn starch

Mahsa Nouraddini, Mohsen Esmaiili, Forogh Mohtarami · International Journal of Biological Macromolecules · 2018 · 117 citations

Food Chemistry, Materials Science, Biomanufacturing +9

A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic

Shokufe Daei, Forogh Mohtarami, Sajad Pirsa · Polymer Bulletin · 2022 · 69 citations

Water Absorption Kinetic, Engineering, Edible Film +5

Preparation of biodegradable composite starch/tragacanth gum/Nanoclay film and study of its physicochemical and mechanical properties

Sajad Pirsa, Forogh Mohtarami, Sara Kalantari · SHILAP Revista de lepidopterología · 2020 · 40 citations · Full text

Materials Science, Chemical Engineering, Edible Film +11

Biodegradable film based on sodium alginate/flax seed mucilage modified with norbixin and WO3 nanoparticles: investigation of physicochemical properties and release of active substances

Hosein Dadkhah, Sajad Pirsa, Afshin Javadi et al. · Biomass Conversion and Biorefinery · 2023 · 38 citations

Materials Science, Chemical Engineering, Edible Film +6

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari et al. · Food Science & Nutrition · 2021 · 22 citations · Full text