Concepedia

Mahsa Nouraddini

MN

1

Publications

117

Citations

1

H-Index

2018

Active since

Affiliations

Urmia University(Current)

Mahsa Nouraddini is an author at Urmia University specializing in food chemistry, food technology, and food processing.

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Publications per year

2018–2018

1

Publications

1

Development and characterization of edible films based on eggplant flour and corn starch

Mahsa Nouraddini, Mohsen Esmaiili, Forogh Mohtarami · International Journal of Biological Macromolecules · 2018 · 117 citations

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