Concepedia

Nayereh Karimi

NK

2

Publications

53

Citations

2

H-Index

2020

Active since

Affiliations

Urmia University(Current)

Nayereh Karimi is an author at Urmia University specializing in agricultural economics, food chemistry, and nutrition.

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Publications per year

2020–2021

2

Publications

2

Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread quality

Nayereh Karimi, Mehdi Nikoo, Hassan Ahmadi Gavlighi et al. · LWT · 2020 · 31 citations

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Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari et al. · Food Science & Nutrition · 2021 · 22 citations · Full text

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