Mahmoud Rezazad Bari

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

Mohammad Alizadeh, Zahra Ghasempour, Ehsan Moghaddas Kia et al. · International Journal of Dairy Technology · 2019 · 69 citations

Nutrition, Engineering, Probiotics +18

Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects

Hamed Hasssanzadeh, Mohammad Alizadeh, Mahmoud Rezazad Bari · IET Nanobiotechnology · 2018 · 42 citations · Full text

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari et al. · Food Science & Nutrition · 2021 · 22 citations · Full text

The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction

Mina Homayoonfal, Seyed Mohammad Mousavi, Hossein Kiani et al. · Chemical Engineering and Processing - Process Intensification · 2018 · 14 citations

Parameter Estimation, Medical Ultrasound, Medical Imaging +6

Optimisation of probiotic yoghurt production enriched with phytosterols

Parinaz Parsa, Mohammad Alizadeh, Mahmoud Rezazad Bari et al. · International Journal of Dairy Technology · 2015 · 12 citations

Nutrition, Shelf Life, Probiotics +19