Publication | Closed Access
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
242
Citations
69
References
2014
Year
Shelf LifeEdible FilmEdible PackagingShelf Life ExtensionFood PreservationRainbow Trout FilletsFood QualityThyme Essential OilFood SafetyHealth Sciences
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