Statistics
Publications
1
Citations
243
H-Index
1
Active since
2002
Affiliations
Université de Lorraine(Current)
Christophe Schmitt is an author at Université de Lorraine specializing in polysaccharide gelation, shear properties, and gels.
Publications per year
2002–2002
1
1
Structure and rheological properties of acacia gum dispersions
Christian Sanchez, D. Renard, Christophe Schmitt et al. · Food Hydrocolloids · 2002 · 243 citations
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