Michaël Nigen

Acacia gum: History of the future

Michaël Nigen, Verónica Mejia Tamayo, Thierry Doco et al. · Food Hydrocolloids · 2017 · 187 citations

Botany, Silviculture, Forestry +4

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Lizeth Lopez-Torrez, Michaël Nigen, Pascale Williams et al. · Food Hydrocolloids · 2015 · 155 citations

Acacia Senegal, Part 1, Acacia Seyal Gums +1

Temperature Affects the Supramolecular Structures Resulting from α-Lactalbumin−Lysozyme Interaction

Michaël Nigen, Thomas Croguennec, D. Renard · Biochemistry · 2007 · 85 citations

Protein Chemistry, Biochemistry, Protein Assembly +13

Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties

Marwa Hamdi, Rim Nasri, Sawssen Hajji et al. · Food Hydrocolloids · 2018 · 70 citations

Materials Science, Engineering, Acetylation Degree +8

Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules

D. Renard, Eléonore Lepvrier, Catherine Garnier et al. · Carbohydrate Polymers · 2013 · 39 citations

Protein Glycosylation, Protein Assembly, Biochemistry +11