Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) - Concepedia

Concepedia

Publication | Closed Access

Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

140

Citations

29

References

2003

Year

R. Ginés, T. Valdimarsdottir, Kolbrún Sveinsdóttir, Helgi Thorarensen

Food Quality and Preference

BiologyAnimal PerformanceNatural SciencesEvolutionary BiologyArctic CharrSensory CharacteristicsSalvelinus AlpinusMeat QualityAnimal Behavior

References

	Year	Citations

Page 1