Carolyn Gugger

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda et al. · Journal of the American Dietetic Association · 2010 · 186 citations

Agriculture, Nutrition, Nutritional Sciences +16

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

Ann M. Albertson, Marla Reicks, Nandan Joshi et al. · Nutrition Journal · 2015 · 133 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

Debra R. Keast, Kathleen Hill Gallant, Ann M. Albertson et al. · Nutrients · 2015 · 95 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

Jaqueline Lopes Pereira, Michelle Alessandra de Castro, Sinéad Hopkins et al. · Jornal de Pediatria · 2017 · 35 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey

Jaqueline Lopes Pereira, Michelle Alessandra de Castro, Sinéad Hopkins et al. · Appetite · 2016 · 26 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16