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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

DOI

127

Citations

30

References

2014

Year

Rosalba Giacco, Giuseppina Costabile, Giuseppe Della Pepa, G. Anniballi, Ettore Griffo, Anna Mangione, Paola Cipriano, D. Viscovo, Gennaro Clemente, Rikard Landberg,
Nutrition Metabolism and Cardiovascular Diseases

References

YearCitations

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