Anna Mangione

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Lutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi et al. · Diabetes Care · 2012 · 226 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Giovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile et al. · American Journal of Clinical Nutrition · 2013 · 141 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Rosalba Giacco, Giuseppina Costabile, Giuseppe Della Pepa et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 128 citations

Agriculture, Nutrition, Nutritional Sciences +14

Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

Marilena Vitale, Rosalba Giacco, Manolo Laiola et al. · Clinical Nutrition · 2020 · 88 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes

Lutgarda Bozzetto, Giovanni Annuzzi, Giuseppina Della Corte et al. · Atherosclerosis · 2011 · 70 citations

Medicine, Endocrinology, Pharmacotherapy +14