American Journal of Clinical Nutrition · 2013 · 141 citations · 13 references
AgricultureNutritionNutritional SciencesClinical NutritionFood ChemistryHuman NutritionCardiovascular NutritionDyslipidemia ManagementFood AntioxidantsLipid ManagementLipid-lowering TherapyMetabolic SyndromeCholesterol-lowering DietsDietary AntioxidantsOxidative Stress In Nutritional InterventionOxidative Stress InjuryPolyphenol Content
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