G. Anniballi

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Giovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile et al. · American Journal of Clinical Nutrition · 2013 · 141 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Rosalba Giacco, Giuseppina Costabile, Giuseppe Della Pepa et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 128 citations

Agriculture, Nutrition, Nutritional Sciences +14

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Lutgarda Bozzetto, Giovanni Annuzzi, Monica Ragucci et al. · Nutrition Metabolism and Cardiovascular Diseases · 2016 · 31 citations

Medicine, Endocrinology, Immunology +15

Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals

Rita Polito, Giuseppina Costabile, Ersilia Nigro et al. · International Journal of Food Sciences and Nutrition · 2019 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17