Concepedia

Guido Arlotti

GA

2

Publications

350

Citations

2

H-Index

2005

Active since

Affiliations

Barilla (Italy)(Current)

Guido Arlotti is an author at Barilla (Italy) specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2005–2006

2

Publications

2

Antioxidant activity and dietary fibre in durum wheat bran by-products

Fabrizio Esposito, Guido Arlotti, Angela Maria Bonifati et al. · Food Research International · 2005 · 296 citations

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Treatment of Cereal Products with a Tailored Preparation of<i>Trichoderma</i>Enzymes Increases the Amount of Soluble Dietary Fiber

Aurora Napolitano, Stefania Lanzuise, Michelina Ruocco et al. · Journal of Agricultural and Food Chemistry · 2006 · 54 citations · Full text

, , +15

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