Luca Ruini

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Ludovica Principato, Luca Ruini, Matteo Guidi et al. · Resources Conservation and Recycling · 2019 · 204 citations

Management, Environmental Management, Sustainable Agriculture +16

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Alice Rosi, Pedro Mena, Nicoletta Pellegrini et al. · Scientific Reports · 2017 · 182 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Water footprint of a large-sized food company: The case of Barilla pasta production

Luca Ruini, Massimo Marino, Sonia Pignatelli et al. · Water Resources and Industry · 2013 · 78 citations · Full text

Natural Resources, Food Science, Water Resources Management +17

Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain

Luca Secondi, Ludovica Principato, Luca Ruini et al. · Sustainability · 2019 · 74 citations · Full text

Management, Food Science, Supply Chain Management +17

Towards carbon neutrality in the agri-food sector: Drivers and barriers

Alessia Acampora, Luca Ruini, Giovanni Mattia et al. · Resources Conservation and Recycling · 2022 · 74 citations

Agriculture, Environmental Policy, Sustainable Agriculture +14