Concepedia

Timothy Lilly

TL

18

Publications

560

Citations

15

H-Index

1966

Active since

Affiliations

United States Food and Drug Administration(Current)

Timothy Lilly is an author at United States Food and Drug Administration specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyMedicineFood SafetyMicrobial EcologyHealthInfection ControlEnvironmental MicrobiologyBiologyToxicology

Publications per year

1966–1996

18

Publications

18

Clostridium botulinum Spores in Infant Foods: A Survey

Donald A. Kauiter, Timothy Lilly, Haim M. Solomon et al. · Journal of Food Protection · 1982 · 85 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere

Haim M. Solomon, Donald A. Kautter, Timothy Lilly et al. · Journal of Food Protection · 1990 · 72 citations

Room Temperature, Extremophile, Shredded Cabbage +6

Antagonistic Effect on <i>Clostridium botulinum</i> Type E by Organisms Resembling It

Donald A. Kautter, Stanley M. Harmon, Richard K. Lynt et al. · Applied Microbiology · 1966 · 53 citations · Full text

THERMAL DEATH TIME OF Clostridium botulinum TYPE E IN MEAT OF THE BLUE CRAB

Richard K. Lynt, Haim M. Solomon, Timothy Lilly et al. · Journal of Food Science · 1977 · 48 citations

Tdt Tubes, Medicine, Extremophile +7

Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere

Timothy Lilly, Haim M. Solomon, E.Jeffery Rhodehamel · Journal of Food Protection · 1996 · 36 citations

Food Packaging, Vegetables Packaged, Microbial Contamination +10

Rows per page

1–5 of 18