Richard K. Lynt

Clostridium botulinum Spores in Infant Foods: A Survey

Donald A. Kauiter, Timothy Lilly, Haim M. Solomon et al. · Journal of Food Protection · 1982 · 85 citations

Agriculture, Food Science, Microbiology +14

Antagonistic Effect on <i>Clostridium botulinum</i> Type E by Organisms Resembling It

Donald A. Kautter, Stanley M. Harmon, Richard K. Lynt et al. · Applied Microbiology · 1966 · 53 citations · Full text

Life Sciences, Microbiology, Toxicology +15

THERMAL DEATH TIME OF Clostridium botulinum TYPE E IN MEAT OF THE BLUE CRAB

Richard K. Lynt, Haim M. Solomon, Timothy Lilly et al. · Journal of Food Science · 1977 · 48 citations

Agriculture, Food Science, Microbiology +16

Botulism in Commercially Canned Foods

Richard K. Lynt, Donald A. Kautter, R.B. Read · Journal of Milk and Food Technology · 1975 · 43 citations

Agriculture, Food Science, Infectious Diseases +15

Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth

Haim M. Solomon, Donald A. Kautter, Richard K. Lynt · Journal of Food Protection · 1982 · 34 citations

Life Sciences, Food Science, Microbiology +15