Kar Wai Clara Sze‐Tao

Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility

Kar Wai Clara Sze‐Tao, Shridhar K. Sathe · Journal of the Science of Food and Agriculture · 2000 · 262 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

Kar Wai Clara Sze‐Tao, Shridhar K. Sathe · Food Chemistry · 2000 · 175 citations

Agriculture, Food Science, Nutritional Sciences +16

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (<i>Prunus dulcis</i> L.)

Shridhar K. Sathe, Walter J. Wolf, Kenneth H. Roux et al. · Journal of Agricultural and Food Chemistry · 2002 · 135 citations

Life Sciences, Biochemistry, Molecular Biology +14

Biochemical Characterization and <i>in Vitro </i>Digestibility of the Major Globulin in Cashew Nut (<i>Anacardium occidentale</i>)

Shridhar K. Sathe, Kar Wai Clara Sze‐Tao, Walter J. Wolf et al. · Journal of Agricultural and Food Chemistry · 1997 · 58 citations

Agriculture, Biochemistry, Food Science +10

Isolation, Purification, and Biochemical Characterization of a Novel Water Soluble Protein from Inca Peanut (<i>Plukenetia</i> <i>volubilis</i> L.)

Shridhar K. Sathe, Bruce R. Hamaker, Kar Wai Clara Sze‐Tao et al. · Journal of Agricultural and Food Chemistry · 2002 · 56 citations

Agriculture, Biochemistry, Food Science +17