Zhen-Tao Jin

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Active since

2012

Affiliations

China National Research Institute of Food and Fermentation(Current)

Zhen-Tao Jin is an author at China National Research Institute of Food and Fermentation specializing in dietary antioxidants, antioxidant peptides, and antioxidant defense.

Publications per year

2012–2012

Publications

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Ruizeng Gu, Wenying Liu, Feng Lin et al. · Food Research International · 2012 · 36 citations

Life Sciences, Animal Sciences, Poultry Science +9

Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

Mu-Yi Cai, Ruizeng Gu, Chen-Yue Li et al. · Journal of Food Science and Technology · 2012 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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