Mu-Yi Cai

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Ruizeng Gu, Chen-Yue Li, Wenying Liu et al. · Food Research International · 2011 · 178 citations

Life Sciences, Biochemistry, Fisheries +10

Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro

Feng Lin, Liang Chen, Rui Liang et al. · Food Chemistry · 2010 · 86 citations

Agriculture, Biotechnology, Food Science +12

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats

Jun Lu, Yoriko Sawano, Takuya Miyakawa et al. · Journal of Agricultural and Food Chemistry · 2010 · 39 citations

Medicine, Cardiology, Pharmacology +17

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Ruizeng Gu, Wenying Liu, Feng Lin et al. · Food Research International · 2012 · 36 citations

Life Sciences, Animal Sciences, Poultry Science +9

Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice

Ying Wei, Ruixue Zhang, Lei Fang et al. · Journal of Food Biochemistry · 2019 · 36 citations

Life Sciences, Biochemistry, Pharmacology +17