Concepedia

Author

Mu-Yi Cai

China National Research Institute of Food and Fermentation

Also Known As

Mu-Yi Cai, Muyi Cai

18

Publications

516

Citations

11

H-Index

29

Concepts

All Affiliations

China National Research Institute of Food and FermentationBeijing Forestry University
MC

About

Mu-Yi Cai is an author at China National Research Institute of Food and Fermentation specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

257

2

Biochemistry

5

5

281

3

Engineering

1

1

86

4

Health Sciences

1

1

86

5

Natural Sciences

1

1

19

Mu-Yi Cai

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12

Publications

499

Citations

11

H-Index

YearCitations

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