Weixue Yi

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Publications

Citations

269

H-Index

Active since

2011

Affiliations

China National Research Institute of Food and Fermentation(Current)

Weixue Yi is an author at China National Research Institute of Food and Fermentation specializing in antioxidant defense, antioxidant peptides, and dietary antioxidants.

Publications per year

2011–2013

Publications

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Ruizeng Gu, Chen-Yue Li, Wenying Liu et al. · Food Research International · 2011 · 178 citations

Life Sciences, Biochemistry, Fisheries +10

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Ruizeng Gu, Wenying Liu, Feng Lin et al. · Food Research International · 2012 · 36 citations

Life Sciences, Animal Sciences, Poultry Science +9

Pharmacokinetics and tissue residues of hydrochloric acid albendazole sulfoxide and its metabolites in crucian carp (Carassius auratus) after oral administration

Zaijian Li, Cuilan Chen, Diyun Ai et al. · Environmental Toxicology and Pharmacology · 2011 · 19 citations

Pharmacy, Pharmacokinetics, Pharmacology +13

Isolation and identification of antioxidative peptides from pilot‐scale black‐bone silky fowl (<i>Gallus gallus domesticus</i> Brisson) muscle oligopeptides

Wenying Liu, Ruizeng Gu, Feng Lin et al. · Journal of the Science of Food and Agriculture · 2013 · 18 citations

Agriculture, Biochemistry, Food Science +17

Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

Mu-Yi Cai, Ruizeng Gu, Chen-Yue Li et al. · Journal of Food Science and Technology · 2012 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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