Concepedia

Qiding Zhong

QZ

Statistics

Publications

14

Citations

683

H-Index

14

Active since

2012

Affiliations

China National Research Institute of Food and Fermentation(Current)

China University of Mining and Technology

Chinese Academy of Sciences

Research Center for Eco-Environmental Sciences

University of Chinese Academy of Sciences

Qiding Zhong is an author at China National Research Institute of Food and Fermentation specializing in agriculture, food science, and food analysis.

Publications per year

2012–2024

14

Publications

14

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Helen Kendall, Sharron Kuznesof, Moira Dean et al. · Food Control · 2018 · 129 citations · Full text

Agriculture, Food Science, Social Psychology +16

Application of electronic nose in Chinese spirits quality control and flavour assessment

Ming Liu, Han XiaoMin, Kang Tu et al. · Food Control · 2012 · 84 citations

Agriculture, Chemical Engineering, Food Science +16

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Shuangxi Fan, Qiding Zhong, Carsten Fauhl‐Hassek et al. · Food Control · 2017 · 69 citations · Full text

Agriculture, Chemistry, Food Science +14

Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing

Shiwei Zhang, Xi Chen, Qiding Zhong et al. · Microorganisms · 2019 · 62 citations · Full text

Agriculture, Microbiology, Plant Sciences +16

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Shuangxi Fan, Qiding Zhong, Hongbo Gao et al. · Journal of Food and Drug Analysis · 2018 · 55 citations · Full text

Agriculture, Enology, Food Science +17

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