Carsten Fauhl‐Hassek

Author

Federal Institute for Risk Assessment ORCID

Also Known As

C. Fauhl-Hassek, C. Fauhl‐Hassek, Carsten Fauhl-Hassek, Carsten Fauhl‐Hassek, Fauhl-Hassek, Carsten, Paula Moreno Sanz

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Federal Institute for Risk Assessment Martin Luther University Halle-Wittenberg University of Chemistry and Technology, Prague Queen's University Belfast Fondazione Edmund Mach

About

Carsten Fauhl‐Hassek is an author at Federal Institute for Risk Assessment specializing in analytical chemistry, biostatistics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	229
2	Engineering	6	6	320
3	Health Sciences	5	5	564
4	Public Health	1	1	33
5	Social Sciences	1	1	20

Carsten Fauhl‐Hassek

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Potential and limitations of non-targeted fingerprinting for authentication of food in official control Susanne Esslinger, Janet Riedl, Carsten Fauhl‐Hassek Food Research International Food AuthenticityPublic PolicyFood ForensicsFood AuthenticationNon-targeted Fingerprinting	2013	230
Stable isotope techniques for verifying the declared geographical origin of food in legal cases Federica Camin, Markus Boner, Luana Bontempo, Trends in Food Science & Technology Isotope AnalysisFood TraceabilityFood ForensicsFood AuthenticityEngineering	2017	203
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study Terry McGrath, Simon A. Haughey, Jenny Patterson, Trends in Food Science & Technology	2018	181
The Fate of Mycotoxins During the Processing of Wheat for Human Consumption Sara Schaarschmidt, Carsten Fauhl‐Hassek Comprehensive Reviews in Food Science and Food Safety	2018	149
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance? Bettina Horn, Susanne Esslinger, M. Pfister, Food Chemistry BiologyPaprika AdulterationDiagnosisNon-targeted DetectionBiostatistics	2018	79
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication? Josep Rubert, Ondřej Lacina, Carsten Fauhl‐Hassek, Analytical and Bioanalytical Chemistry Wine AuthenticationFood AuthenticationBiochemistryBioanalysisMass Spectrometry	2014	68
Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis Shuangxi Fan, Qiding Zhong, Carsten Fauhl‐Hassek, Food Control Nmr SpectroscopyFlavoromicsSpectroscopyChemometric MethodWine Tasting	2017	68
Characterisation and determination of the geographical origin of wines. Part I: overview K. Schlesier, Carsten Fauhl‐Hassek, Michele Forina, European Food Research and Technology Geographical OriginBeverage IndustryWine Tasting	2009	64
Validated Modeling for German White Wine Varietal Authentication Based on Headspace Solid-Phase Microextraction Online Coupled with Gas Chromatography Mass Spectrometry Fingerprinting Andrea Springer, Janet Riedl, Susanne Esslinger, Journal of Agricultural and Food Chemistry Food AnalysisForensic ChemistryFood ChemistryFood AuthenticationGas Chromatography	2014	49
The fate of mycotoxins during the primary food processing of maize Sara Schaarschmidt, Carsten Fauhl‐Hassek Food Control Mycotoxin FormationFood MycologyPrimary Food ProcessingMycotoxicologyPlant Pathology	2020	47

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