M. Pfister

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Bettina Horn, Susanne Esslinger, M. Pfister et al. · Food Chemistry · 2018 · 80 citations

Agriculture, Food Science, Biomedical Signal Processing +7

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Shuangxi Fan, Qiding Zhong, Carsten Fauhl‐Hassek et al. · Food Control · 2017 · 69 citations · Full text

Agriculture, Chemistry, Food Science +14

Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: A four‐way crossover study in human volunteers

Klaus Abraham, M. Pfister, Friederike Wöhrlin et al. · Molecular Nutrition & Food Research · 2010 · 54 citations

Pharmacy, Pharmacokinetics, Pharmacology +12

Compounds of Vanillons<i>(Vanilla pompona</i>Schiede)

Dorothea Ehlers, M. Pfister · Journal of Essential Oil Research · 1997 · 29 citations

Agriculture, Botany, Chemistry +11

Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy

Thorben Nietner, M. Pfister, Marcus A. Glomb et al. · Journal of Agricultural and Food Chemistry · 2013 · 22 citations

Agriculture, Food Science, Plant Sciences +14