Concepedia

Friederike Wöhrlin

FW

2

Publications

120

Citations

2

H-Index

2010

Active since

Affiliations

Federal Institute for Risk Assessment(Current)

Friederike Wöhrlin is an author at Federal Institute for Risk Assessment specializing in analytical chemistry, food chemistry, and lipid chemistry.

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Publications per year

2010–2015

2

Publications

2

Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula

Friederike Wöhrlin, Hildburg Fry, Monika Lahrssen‐Wiederholt et al. · Food Additives & Contaminants Part A · 2015 · 70 citations

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Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: A four‐way crossover study in human volunteers

Klaus Abraham, M. Pfister, Friederike Wöhrlin et al. · Molecular Nutrition & Food Research · 2010 · 50 citations

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