Hildburg Fry

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Friederike Woehrlin, Hildburg Fry, Klaus Abraham et al. · Journal of Agricultural and Food Chemistry · 2010 · 104 citations

Food Chemistry, Nutrition, Coumarin Levels +14

C and N stable isotope variation in urine and milk of cattle depending on the diet

N. Knobbe, Jochen Vogl, Wolfgang Pritzkow et al. · Analytical and Bioanalytical Chemistry · 2006 · 100 citations

Animal Physiology, Nutrition, Animal Nutrition +10

Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula

Friederike Wöhrlin, Hildburg Fry, Monika Lahrssen‐Wiederholt et al. · Food Additives & Contaminants Part A · 2015 · 70 citations

Lipid Analysis, Food Analysis, Accelerated Solvent Extraction +16

Application of stable carbon isotope analysis to the detection of 17β-estradiol administration to cattle

Corinne Buisson, Moritz Hebestreit, Angelika Preiss Weigert et al. · Journal of Chromatography A · 2005 · 58 citations

Isotope Analysis, Animal Physiology, Comparative Endocrinology +12

Differential sympathetic responses initiated by angiotensin and sodium chloride

Jean C. Tobey, Hildburg Fry, C. S. Mizejewski et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1983 · 50 citations

Hypertension, Angiotensin Ii, Neurophysiology +15