Concepedia

Author

Shuangxi Fan

China National Research Institute of Food and Fermentation

Also Known As

Fan, Shuangxi, Shuangxi Fan

8

Publications

177

Citations

5

H-Index

12

Concepts

All Affiliations

China National Research Institute of Food and FermentationChina University of Mining and TechnologyTianjin University of Science and Technology
SF

About

Shuangxi Fan is an author at China National Research Institute of Food and Fermentation specializing in analytical chemistry, biostatistics, and spectroscopy.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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68

2

Language Studies

1

1

27

3

Medicine

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1

27

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Biostatistics

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68

5

East Asian Languages

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27

Shuangxi Fan

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4

Publications

164

Citations

4

H-Index

YearCitations

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Shuangxi Fan, Qiding Zhong, Carsten Fauhl‐Hassek,

Food Control

2017

68

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Shuangxi Fan, Qiding Zhong, Hongbo Gao,

Journal of Food and Drug Analysis

2018

53

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Yicong Li, Shuangxi Fan, Anjun Li,

Food Chemistry

2021

27

Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis

Shuangxi Fan, Yicong Li, Bo Yang,

Food Control

2024

16

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