Shuangxi Fan

Statistics

Publications

Citations

170

H-Index

Active since

2017

Affiliations

China National Research Institute of Food and Fermentation(Current)

China University of Mining and Technology

Tianjin University of Science and Technology

Shuangxi Fan is an author at China National Research Institute of Food and Fermentation specializing in food science, agriculture, and wine composition analysis.

Publications per year

2017–2024

Publications

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Shuangxi Fan, Qiding Zhong, Carsten Fauhl‐Hassek et al. · Food Control · 2017 · 69 citations · Full text

Agriculture, Chemistry, Food Science +14

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Shuangxi Fan, Qiding Zhong, Hongbo Gao et al. · Journal of Food and Drug Analysis · 2018 · 55 citations · Full text

Agriculture, Enology, Food Science +17

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Yicong Li, Shuangxi Fan, Anjun Li et al. · Food Chemistry · 2021 · 28 citations · Full text

Pharmacy, Chemistry, Food Science +14

Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis

Shuangxi Fan, Yicong Li, Bo Yang et al. · Food Control · 2024 · 18 citations

Agriculture, Food Science, Food Analysis +13

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