Concepedia
Statistics
Publications
13
Citations
711
H-Index
Active since
2017
Affiliations
Beijing Technology and Business University(Current)
South China University of Technology
Jiangnan University
Anjun Li is an author at Beijing Technology and Business University specializing in food science, agriculture, and aroma compounds.
Publications per year
2017–2025
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 212 citations
Agriculture, Chemistry, Food Science +17
Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentation
Jiangjing Gao, Guoying Liu, Anjun Li et al. · LWT · 2020 · 103 citations
Agriculture, Chemical Engineering, Microbiology +16
Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu
Huimin Zhang, Yajing Meng, Yanli Wang et al. · Food Chemistry · 2019 · 95 citations
Life Sciences, Ecology, Microbiology +6
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation
Jiangjing Gao, Jiejie Qin, Ye Fangping et al. · International Journal of Food Microbiology · 2022 · 54 citations
Agriculture, Food Science, Microbiology +16
Characterization of 3-Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu
Wei Dong, Ke Shi, Miao Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 42 citations
Agriculture, Food Science, Food Analysis +16
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