Yinzhuo Yan

High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China

Yujie Wei, Yun Wu, Yinzhuo Yan et al. · PLoS ONE · 2018 · 131 citations · Full text

Microbial Diversity, Microbial Systematics, Plant-microbe Interaction +11

Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods

Yinzhuo Yan, Yu-lin Qian, Ji FengDi et al. · Food Microbiology · 2013 · 97 citations

Food Chemistry, Culture Dependent, Food Fermentation +11

Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu

Xiaona Pang, Chang Chen, Xiaoning Huang et al. · LWT · 2021 · 88 citations

Food Fermentation, Flavoromics, Food Analysis +7

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Lijun Song, Pengzhan Liu, Yinzhuo Yan et al. · Industrial Crops and Products · 2019 · 64 citations

Xinjiang Jujube, Flavonoid Compositions, Supercritical Fluid Chromatography +6

High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics

Xianyu Wu, Ruixue Jing, Wen‐Hao Chen et al. · 3 Biotech · 2020 · 25 citations · Full text

Biology, Microbial Diversity, Food Fermentation +9