Yinzhuo Yan

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Publications

Citations

491

H-Index

Active since

2013

Affiliations

China National Research Institute of Food and Fermentation(Current)

China Agricultural University

Xinjiang Agricultural University

Yinzhuo Yan is an author at China National Research Institute of Food and Fermentation specializing in microbiology, agriculture, and microbial ecology.

Publications per year

2013–2021

Publications

High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China

Yujie Wei, Yun Wu, Yinzhuo Yan et al. · PLoS ONE · 2018 · 134 citations · Full text

Life Sciences, Microbiology, Plant Sciences +14

Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods

Yinzhuo Yan, Yu-lin Qian, Ji FengDi et al. · Food Microbiology · 2013 · 97 citations

Agriculture, Food Science, Microbiology +17

Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu

Xiaona Pang, Chang Chen, Xiaoning Huang et al. · LWT · 2021 · 91 citations

Agriculture, Food Science, Microbiology +16

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Lijun Song, Pengzhan Liu, Yinzhuo Yan et al. · Industrial Crops and Products · 2019 · 67 citations

Life Sciences, Botany, Plant Sciences +15

High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics

Xianyu Wu, Ruixue Jing, Wen‐Hao Chen et al. · 3 Biotech · 2020 · 26 citations · Full text

Life Sciences, Food Science, Microbiology +14

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