Xiaoning Huang

Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

Xiaona Pang, Bei‐Zhong Han, Xiaoning Huang et al. · Scientific Reports · 2018 · 140 citations · Full text

Bacterial community succession and metabolite changes during sufu fermentation

Xiaoning Huang, Shi-Zhe Yu, Bei‐Zhong Han et al. · LWT · 2018 · 112 citations

Microbial Diversity, Microbial Ecology, Microbial Metabolism +5

Biochemical characterisation and dominance of different hydrolases in different types of <i>Daqu</i> – a Chinese industrial fermentation starter

Jingjing Liu, Jingyu Chen, Yi Fan et al. · Journal of the Science of Food and Agriculture · 2017 · 107 citations

Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation

Xiaoning Huang, Yi Fan, Ting Lu et al. · Microorganisms · 2020 · 98 citations · Full text

Formation of a Mixed-Species Biofilm Is a Survival Strategy for Unculturable Lactic Acid Bacteria and Saccharomyces cerevisiae in Daqu, a Chinese Traditional Fermentation Starter

Yi Fan, Xiaoning Huang, Jingyu Chen et al. · Frontiers in Microbiology · 2020 · 94 citations · Full text