Concepedia
Statistics
Publications
8
Citations
544
H-Index
Active since
2018
Affiliations
Beijing University of Agriculture(Current)
China Agricultural University
Shanxi Fenyang Hospital
Xiaona Pang is an author at Beijing University of Agriculture specializing in microbial ecology, microbiology, and food microbiology.
Top concepts
MicrobiologyMicrobial EcologyHealthMedicineFood FermentationFood MicrobiologyFlavoromicsLactic Acid BacteriaEnvironmental MicrobiologyMicrobiome
Publications per year
2018–2023
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation
Xiaona Pang, Bei‐Zhong Han, Xiaoning Huang et al. · Scientific Reports · 2018 · 140 citations · Full text
Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
Xiaoning Huang, Yi Fan, Ting Lu et al. · Microorganisms · 2020 · 98 citations · Full text
Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
Xiaona Pang, Chang Chen, Xiaoning Huang et al. · LWT · 2021 · 88 citations
Food Fermentation, Flavoromics, Food Analysis +7
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
Chang Chen, Yong Xiong, Yuanhong Xie et al. · Food Bioscience · 2022 · 82 citations
Probiotic, Food Fermentation, Biochemistry +8
Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu
Xiaona Pang, Xiaoning Huang, Jingyu Chen et al. · Food Microbiology · 2020 · 68 citations
Microbial Diversity, Light-flavor Baijiu, Material Pretreatment +8
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