Concepedia

Xiaona Pang

XP

Statistics

Publications

8

Citations

584

H-Index

8

Active since

2018

Affiliations

Beijing University of Agriculture(Current)

China Agricultural University

Shanxi Fenyang Hospital

Xiaona Pang is an author at Beijing University of Agriculture specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

2018–2023

8

Publications

8

Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

Xiaona Pang, Bei‐Zhong Han, Xiaoning Huang et al. · Scientific Reports · 2018 · 145 citations · Full text

, , +16

Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation

Xiaoning Huang, Yi Fan, Ting Lu et al. · Microorganisms · 2020 · 102 citations · Full text

, , +17

Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation

Chang Chen, Yong Xiong, Yuanhong Xie et al. · Food Bioscience · 2022 · 98 citations

, , +14

Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu

Xiaona Pang, Chang Chen, Xiaoning Huang et al. · LWT · 2021 · 91 citations

, , +16

Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu

Xiaona Pang, Xiaoning Huang, Jingyu Chen et al. · Food Microbiology · 2020 · 73 citations

, , +13

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